Cheddar Bacon Ranch Chicken Alfredo Pasta combines comforting flavors into a hearty and satisfying dish. Here’s how you can make it:
### Ingredients:
– **For the Chicken:**
– 2 boneless, skinless chicken breasts
– Salt and pepper, to taste
– 1 tablespoon olive oil
– **For the Alfredo Sauce:**
– 4 tablespoons unsalted butter
– 4 cloves garlic, minced
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– Salt and pepper, to taste
– **For the Pasta:**
– 12 ounces fettuccine or your favorite pasta
– 1 cup shredded cheddar cheese
– 6 slices bacon, cooked crisp and crumbled
– 2 tablespoons ranch seasoning mix (store-bought or homemade)
– Fresh parsley, chopped (optional, for garnish)
### Instructions:
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