1. **Prepare the Chicken:**
– Season the chicken breasts with salt and pepper on both sides.
– In a large skillet, heat olive oil over medium-high heat.
– Cook the chicken breasts until golden brown on each side and cooked through (internal temperature reaches 165°F or 74°C). Remove from skillet and let rest for a few minutes before slicing into strips.
2. **Cook the Pasta:**
– Cook the pasta according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
3. **Make the Alfredo Sauce:**
– In the same skillet used for chicken (or a separate saucepan), melt butter over medium heat.
– Add minced garlic and sauté for about 1 minute until fragrant.
– Pour in the heavy cream and bring to a simmer. Cook for 2-3 minutes, stirring occasionally.
– Reduce heat to low. Gradually stir in grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
4. **Combine Everything:**
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