Place one layer of red velvet cake on a serving plate or cake stand.
Spread a layer of the cheesecake filling evenly over the top of the cake layer.
Repeat with the remaining cake layers and cheesecake filling, stacking them on top of each other.
Make the Cream Cheese Frosting:
In a large mixing bowl, beat the cream cheese and butter until smooth and creamy.
Gradually add the powdered sugar, one cup at a time, mixing well after each addition.
Add the vanilla extract and beat until the frosting is light and fluffy.
Frost the Cake:
Use the cream cheese frosting to frost the top and sides of the cake. Smooth out the frosting with an offset spatula.
Optional Decoration:
Optionally, decorate the cake with red velvet cake crumbs or sprinkles on top.
Chill:
For best results, refrigerate the cake for at least 1 hour before serving to set the frosting and layers.
Serve:
Slice and serve the decadent Red Velvet Cheesecake Cake! Enjoy the rich flavors of red velvet cake layered with creamy cheesecake and topped with smooth cream cheese frosting.
This Red Velvet Cheesecake Cake is sure to impress with its delicious combination of textures and flavors, perfect for special occasions or celebrations. 🎂🍰
