Assemble the Cheesecake:
Pour the fruit and cream cheese mixture into the prepared crust.
Smooth the top with a spatula to ensure an even layer.
Chill:
Cover the cheesecake with plastic wrap and refrigerate overnight, or at least for 6 hours, to allow it to set.
Serve:
Once set, remove the cheesecake from the springform pan.
Slice and serve chilled, garnished with additional fresh fruit or a sprinkle of crushed vanilla wafers if desired.😋🤤🤤❤️
